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Job Title

Junior Sous Chef 4* Hotel Carlow


Richard Lynch Consulting.




Junior Sous Chef for well known 4* Hotel in Co Carlow. As junior Sous Chef you are responsible for ensuring the quality preparation of all menu items to the highest standards. Co-ordinates with H/C re rostering, kitchen planning, Hotel has busy Food and Beverage outlets and is a popular Wedding destination. Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Passionate and creative with developing and implementing new menu ideas for special events and changing with the seasons. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required. To promote positive work relationships with suppliers, service personnel and other departments. To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens,  To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all procedures and protocols are maintained. To report regularly to the Head Chef and to review performance, purchases etc. and implement required changes. Ability to operate and maintain all kitchen equipment and request for repair promptly when required. Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises. Excellent salary and benefits in place,  For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard for consultati .

Date Added

22 days ago